Boneless marinated breast of grilled chicken served over grilled vegetables with drizzled balsamic glaze.

Topped with sliced breaded eggplant and fresh mozzarella cheese in a light brown marinara sauce.

Peppers, onion, mushroom sauteed in a brown marinara sauce.

Lightly battered chicken sauteed with fresh mushrooms in a brown Marsala wine sauce.

Grilled chicken topped with broccoli and melted mozzarella in a white wine sauce.