Dinner: Seafood
Prepared in a plum tomato sauce.
Prepared in light tomato sauce.
Prepared in a plum tomato sauce.
Fresh filet of tortilla crusted tilapia in a lemon wine sauce and served with vegetables.
Shrimp in a lemon butter and white wine sauce.
Served in a marinara sauce.
Shrimp, scungilli, calamari, mussels and clams prepared in a marinara sauce.
Fresh filet of flounder stuffed with a crabmeat stuffing in a white wine scampi sauce.
Fresh filet of tilapia crusted with toasted coconut in a white wine lemon sauce and served with vegetables.
Lightly egg battered flounder served in a traditional francaise sauce.
Shrimp simmered in a tomato wine sauce (served medium or hot).
Lightly egg battered shrimp sauteed in a lemon butter and white wine sauce.
Shrimp in a plum tomato sauce over your choice of pasta.
